4/13/2024 0 Comments Vanilla chocolate fudge recipe![]() ![]() Wrap the pieces in wax paper and seal them in a freezer bag or airtight container. Be aware that refrigerating can sometimes change the texture, making it firmer.įreezer – If you want to store fudge for several months, freezing is an effective option. Refrigerate – For longer storage, put the airtight container in the refrigerator. Choose a cool, dry place away from direct sunlight. Room Temperature – Fudge can be stored at room temperature for 1-2 weeks. Leave it to cool before cutting into small squares. Pour the fudge mixture into the buttered pan to set. Leave it to sit for 5 minutes then stir with a wooden spoon until it thickens in the pot.ĥ. When it reaches temperature, remove it from the heat.Ĥ. Bring to a boil until it reaches 114 degrees Celsius. Combine sugar, cocoa, milk, and butter in a medium saucepan over medium-low heat, stirring continuously until the sugar dissolves and the butter is melted.ģ. ![]() Prepare a pan with butter and place to the side.Ģ. The full ingredient list and printable recipe are at the bottom of this post!ġ. How to Make Grandma’s Old-Fashioned Fudge Wooden spoon – When making fudge, use a wooden spoon instead of a metal one as wood doesn’t conduct heat. But if you don’t have one, you can still check if the fudge is ready by dropping a small amount of the mixture into a glass of cold water. It helps you know exactly when the fudge is ready. Mix the chocolate and sweetened condensed milk mixture very well, and stir in the coffee.Saucepan – A heavy, straight-sided saucepan made of aluminium or stainless steel is best for use.Ĭandy thermometer – If you want to make fudge, it’s a good idea to use a tool called a candy thermometer. Meanwhile, in a small dish, dissolve the coffee in the hot water. Then lift up the bowl and wipe off any steam from around the bottom of the bowl. Set the bowl of fudge on your work surface and let it rest for about three minutes. Stir it often until about 75% of the chocolate is melted. Set the double boiler over low heat and allow the mixture to begin to melt. Pour the white chocolate and the sweetened condensed milk (and a pinch of salt, if using) into the bowl set over the pan of water. To make this easy fudge on the stovetop you will need to create a double boiler by filling a large pot with 1 inch of water and setting a snug-fitting bowl over the top. Remove the bowl and stir until all of the chocolate melts. Heat for an additional 45 seconds at 70% power then let the bowl sit in the microwave for about 3 minutes. Stir together the white chocolate with sweetened condensed milk in a large microwave-safe mixing bowl. In a small dish, stir the tablespoon of instant coffee into the hot water and mix to dissolve. You may mix up your fudge using either the microwave OR the stove-top. You may use a 9-inch square pan, although the fudge will be thinner. Line an 8-inch square pan with non-stick tin foil or lightly-greased regular foil or parchment paper. Shop on Amazonįolgers Classic Roast Insta. Shop on Amazon Nestle Toll House Premier W. Shop on Amazon Reynolds Wrap Non-Stick Alu. If using pure white chocolate (with cocoa butter listed in the ingredients), use 24 ounces. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients), use 16 ounces. Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. 2 ⅔ cups (16 ounces) white chocolate chips.All you need to do is add coffee (in all its caffeinated glory) to our vanilla fudge recipe.īy the way, if you have any questions on how to make easy fudge, we have you covered in our FAQ fudge page!įor this fudge recipe, choose any instant coffee brand you prefer. Much like my morning coffee, this coffee fudge is addictive! It's just the right sweetness, with the rich, smooth taste of coffee. this coffee fudge is divine! Scroll to the end for printable recipe and video how-tos. ![]()
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